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For wholesale
More coffee
More bright taste

Our partners

Our partners
We are glad to collaborate!

Optimal term of realisation

The individual characteristics of coffee will disappear in three weeks after the roasting.
Label is not a guarantee of quality. It is better when manufacturers are ready to tell about product more. The lack of information is a bigger problem than over-saturation.
  • Roasting coffee seeds

    1st day
  • Formation of taste

    3rd day
  • Saturation with aroma

    7th day
  • Maximum taste

    12th day
  • Stable taste

    21st day
  • Loss of taste begins

    22nd day
How we work?
150 establishments
  • 1st step

    Depending on the order date, we determine the frying from which coffee is packed and shipped.

  • 2nd step

    We announce by the phone a time of frying. You pay the order.

  • 3rd step

    We send the order on the same day.

  • For collaboration
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